Flukes and Solvents
The explanation I have found for two of these flukes is the presence of solvents in our bodies. The presence of isopropyl alcohol is associated in 100% of cancer cases (over 500 cases) with reproduction of the intestinal fluke stages in a variety of organs causing cancers in these organs.
The presence of benzene is associated in 100% of HIV cases (over 100 cases) with reproduction of intestinal fluke stages in the thymus.
The presence of wood alcohol is associated in 100% of diabetes cases (over 50 cases) with reproduction of pancreatic fluke stages in the pancreas.
The presence of xylene and toluene is associated in 100% of Alzheimer cases (over 10 cases) with the reproduction of intestinal fluke stages in the brain.
Much more work needs to be done to examine the relationship between fluke reproduction, the solvent and the chosen organ. But it seems probable that the solvent allows it all to happen. And our intelligence, to save us, must find a solution.
Stopping use of these solvents seems to me to be the most urgent advice. Finding which foods and products are polluted with them is the first step. It is imperative that you test everything you use or eat for solvent pollution. The Syncrometer makes that an easy task. Ideally, we should all pool our results, adding to the body of knowledge I have begun.
In my observations, when the big sources of solvents are stopped, the body's levels go back to zero. In other words, the minute amounts that we inhale here and there do not accumulate to the point of serious damage. We have to eat, drink or absorb them on a daily basis to injure us! So where can they come from?
The sources of benzene and propyl alcohol that I found are given in special lists. The sources of wood alcohol are not as well known, but include commercial beverages, cold cereals, artificial sweetener, vitamins, and drugs. Other solvents are even less studied. But a pattern is emerging: foods and products that require sterilization of bottles and machinery to fill these bottles are polluted with propyl alcohol or wood alcohol. Foods and products containing flavorings or oils are polluted with benzene. Let the buyer (you) be wary! Test your own products if possible. If not, do not purchase them.
There are many other flukes and many other diseases. Are there other fluke/solvent/disease trios? Has fluke disease been going on for a long time or is it a recent phenomenon? Certainly cancer is 100 years old, so is the use of propyl alcohol. Diabetes is quite old as an illness, too, and so is its associated solvent, wood alcohol. But HIV, AIDS and Alzheimer's are recent diseases. Should we conclude that benzene, xylene and toluene were used much less in the past?
Fluke diseases could be eradicated with some simple actions: monitoring of solvents in foods, feeds and products. Hopefully, this will begin. It is in the interest of the consumer to have her or his own independent way of monitoring too. Chemical ways can be devised, besides the electronic way presented in this site. Imagine a small test strip like a flat toothpick which turns color when in contact with propyl alcohol. Keep a pack in your pocket and never be unknowingly dosed again...all in tomorrow's world.